Middle East Food Forum
DAY 1 AGENDA | DAY 2 AGENDA | DAY 3 AGENDA
Day 3 - Monday, April 29th, 2019: Core Themes: Opportunities, Innovation and Women in F&B
MC: Simran Samtani, Managing Partner, Xcel Accounting
12.00pm- 12.35pm: Panel Discussion: Identifying opportunities in the F&B market and where to invest
Moderator:
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David Macadam, CEO, The Middle East Council of Shopping Center
Panelists:
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Daniel G During, Founder and CEO, Thomas Klien International
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Abdul Kader (Aboudi) Saadi Founder and Managing Director, Glee Hospitality Solutions
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Ramzy Abdul Majeed, FCA, Founder, Whissle
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James Le Gassick, CEO, More Café . Intelligent Foods
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David Richardson Head of Leasing, Nakheel
12.40pm – 1.00 pm: Keynote: F&B Celebrate Your Failures
Rohit Bassi, Founder, ROI Talks
1.05pm – 1.40 pm: Panel Discussion: Learning and Development in F&B - Emerging & Effective Ways
Moderator:
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Sunjeh Raja, Director & CEO, ICCA Dubai
Panelists:
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Khaled Bani Amer, Director HR, Movenpick Hotels & Resort
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Chef Mauro Gomez, Executive Chef, Ritz - Carlton DIFC
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Shagufta Patel, People Development Specialist, ICCA Dubai
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Chef Uwe Micheel, President Emirates Culinary Guild, Vice President World Chefs, Director of Kitchens - Radisson Blu, Deira
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Anubha Khandelwal Certified Hospitality Certified Hospitality Educator Training Manager, the Oberoi Group
1.45pm - 2.20pm: Women Leaders in F&B
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Emma Banks, Vice President, F&B Strategy Development, EMEA Hilton Group
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Rukshana Kausar, Founding Partner, Liquid of Life
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Ekaterina Starodubtseva, Owner, CEO, HURMA Recruitment
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Dana Al Sharif, Founder, Urban RetrEAT
2.25pm – 3.00 pm: Panel Discussion: Social Media Marketing - Influencer Licensing & Ethics
Moderator:
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Anishkaa Gehani, Founder & Managing Director, Yardstick Marketing Management Consultancy
Panelists:
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Anishkaa Gehani, Founder & Managing Director - Yardstick Marketing & Management Consultancy
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Courtney Brandt - Founder, A to Za'atar
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Elena Weber, Founder, Managing Director, ICONS Coffee Couture









